Idaho Ranch Raised · Grain Finished · Minimum 21-Day Aged

Ranch to Table Beef,
Done Right.

Ida Ranch Reserve is a family-owned Idaho cattle operation delivering grass-raised, grain-finished beef — minimum 21-day aged, hand-packed, and available for fresh Saturday pickup in Meridian, ID. No middlemen. No mystery. Just ranch-direct beef built for your table.

15 lbs Monthly Sweet Spot
150g Daily Protein Target
100% Idaho Ranch Raised
Weekly Fresh Pickup Events
The Science Behind Your Box

Build Your Protein Protocol

Tell us about yourself and we'll calculate your optimal daily protein intake — and show you exactly which Ida Ranch box covers it. The calculator runs entirely in your browser. We never see your numbers.

Your Stats

We calculate based on Lean Body Mass and activity — not just total weight — because fat tissue doesn't drive protein demand the same way muscle does.

🔒 This information is private to you — we don't store or share your stats. The calculator runs entirely in your browser.

Fill in your stats to see your personalized protein protocol and recommended Ida Ranch box.
The Ida Ranch Edge

Beef Isn't Just Protein.
It's Cellular Infrastructure.

Beef isn't a guilty pleasure — it's a nutrient delivery system. Here's what's packed into every pound from Ida Ranch, and why grass-raised, grain-finished sourcing makes a measurable difference.

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Creatine

Essential for ATP (cellular energy) production. Beef is the most bioavailable dietary source — no powder required.

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Carnitine

Critical for mitochondrial health and fat oxidation. Your body converts fat to fuel — carnitine is the transport molecule.

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Zinc & B12

The foundation of natural hormone optimization. Zinc drives testosterone. B12 powers every nerve cell you own.

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Anabolic Resistance

After 40, you need more protein to trigger the same muscle synthesis a 25-year-old gets from less. Don't undereat.

The Product Line

Choose Your Reserve Box

Every box ships from our family ranch in Idaho — grass-raised, grain-finished cattle, processed at our own facility, packed fresh by hand. Start with ground beef or go all-in on a minimum 21-day aged protocol box. Either way, you're getting ranch-direct beef at a fraction of boutique butcher prices.

The Entry Point
The Family Burger Pantry
Fresh-Run Ranch Beef. 15 lbs of our signature 80/20 ground beef — ground fresh from the same ranch-raised Idaho cattle as our premium steaks. No mystery, no additives.
  • 🥩 15 lbs · 80/20 Ground Beef · 1 lb vacuum-sealed packs
  • 🌿 Grass-raised, grain-finished · Same Idaho herd as our steak boxes
  • 📖 Includes access to our Progressive Meal Guides for zero-waste leftovers
  • 🎁 First order includes a free Shaae Tallow Kit or Ida Pets Trial Bag — choose at checkout
$1.65/meal
$99 total · 15 lbs · 30+ meal foundations
Burger Pantry Box
🍔
Most Accessible Box
Or go all-in with a full Protocol Box ↓
Foundation Box
Silver · Entry Protocol
The Foundation Box
The perfect starter for the modern kitchen. 4 complete dinner anchors + 2 versatile pivots to feed a family of four for a full week.
16 lbs total 19 pieces Minimum 21-Day Aged
  • Filet Mignon Steaks 4 × 6 oz
  • Sirloin Tip Steaks 4 × 8 oz
  • Chuck Roast 1 × 2.5 lb
  • 80/20 Ground Beef 5 × 1 lb
+ 5 × 1 lb Ground Beef FREE Bonus
$5.91/serving
$189.00 · 8 oz portions
FREE Branded Gift Box (~$10 value)
Ranch-Direct Guarantee · 100% Idaho raised
Flexible Subscription · Pause or cancel anytime
Most Popular
Modern Household Box
Gold · Optimal Protocol
The Modern Household
Our most popular tier. 5 premium dinner anchors + 3 pivots designed for families who prioritize high-end steaks and everyday versatility.
21 lbs total 22 pieces Minimum 21-Day Aged
  • NY Strip Steaks 4 × 12 oz
  • Filet Mignon Steaks 4 × 6 oz
  • Ribeye Steaks 3 × 16 oz
  • Sirloin Tip Steaks 4 × 8 oz
  • 80/20 Ground Beef 6 × 1 lb
+ 5 × 1 lb Ground Beef FREE Bonus
$6.40/serving
$269.00 · 8 oz portions
FREE Branded Gift Box (~$10 value)
Ranch-Direct Guarantee · 100% Idaho raised
Flexible Subscription · Pause or cancel anytime
Legacy Reserve Box
Reserve · Performance Protocol
The Legacy Reserve
The ultimate ranch-to-table experience. 8 gourmet dinner anchors + 5 pivots. Stock your freezer with our finest cuts and highest volume.
28 lbs total 23 pieces Minimum 21-Day Aged
  • Ribeye Steaks 4 × 16 oz
  • Filet Mignon Steaks 4 × 6 oz
  • Chuck Roasts 2 × 2.5 lb
  • Sirloin Tip Steaks 4 × 8 oz
  • 80/20 Ground Beef 6 × 1 lb
  • Gourmet Patties 2 × 4-pack ¼ lb
+ 5 × 1 lb Ground Beef FREE Bonus
$6.23/serving
$349.00 · 8 oz portions
FREE Branded Gift Box (~$10 value)
Ranch-Direct Guarantee · 100% Idaho raised
Flexible Subscription · Pause or cancel anytime
Fast food burger ~$9–$12
vs.
Ida Ranch minimum 21-day aged steak boxes from $5.91 / serving
vs.
Boutique butcher equivalent $450–$500
Member Perks · First Order Bonus

Beyond the Box.
Welcome Gifts That Match the Standard.

Shaae Tallow Buzz Balm
Shaae Tallow · Ancestral Skincare
Pure Idaho Tallow.
Deep, Natural Nourishment.
Hand-rendered from 100% grass-raised Idaho beef tallow — the same ranch standard as your box. Before synthetic creams existed, this was skincare. Clean ingredients, deeply biocompatible with human skin. Rose & Geranium or Whipped Lavender + Frankincense.
Ida Pets CBD Treats
Ida Pets · The Ranch Standard
Single-Ingredient Ranch Treats.
Crafted From the Same Herd.
Same sourcing standards as your meat box — ranch-raised Idaho beef, zero fillers, zero mystery. Single ingredient, made for the pet parent who reads labels as carefully as they read their own food. The ranch standard, extended to the whole household.
🎁 Included FREE with your first order — Choose a Shaae Tallow Kit or Ida Pets Trial Bag at checkout.
Both made to the same Idaho ranch standard as your meat box. No catch, no upsell.
Ranch Raised · Grain Finished
Finished Right.
Every single cut.
What Makes It Different

Minimum 21 Days Aged.
Steakhouse Quality at Your Door.

Most grocery store beef — even USDA Choice — is wet-aged in a vacuum bag for only a few days during transport. At Ida Ranch Reserve, every cut is aged for a minimum of 21 full days in a climate-controlled environment. Natural enzymes break down the muscle fibers. Moisture concentrates. Marbling deepens.

The result is the kind of tenderness and flavor depth you'd normally pay $70 a plate for — delivered directly from our family ranch to your table.

The Price Comparison
Boutique-aged ribeye in the 83646 area runs $27–$34/lb. Our minimum 21-day aged ribeye is tucked into your Reserve Box at a fraction of that. A boutique butcher's 28 lbs of aged cuts would run $450–$500. Your Legacy Reserve Box: $349.
🕐
21+
Days Aged

Not days in transit. A minimum of 21 full days in controlled aging — the same standard as premium steakhouses.

🌡️
34°F
Controlled Temp

Precision temperature and humidity management throughout the entire aging window.

💧
~15%
Moisture Loss

Shrinkage during aging concentrates flavor and intensifies the natural marbling.

🏆
$70+
Steakhouse Plate

What restaurants charge for the same minimum 21-day aged quality. You're getting it at wholesale.

Weekly Pickup Events

The Meat Sale

Every week we run a fresh box pickup at our Treasure Valley drop point. Reserve your slot, grab your box, and skip the freezer-burned grocery store alternative. Same-week freshness, no shipping.

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1625 E. Star Lane, Meridian, ID 83646 South Meridian · Easy access, ample parking
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Every Saturday · 11 AM – 3 PM Windows from 11 AM – 3 PM · 10 people per time slot
❄️
Vacuum-Sealed & Cold Every box arrives packed and ready · No thaw, no wait
⚡
Members Get First Access Subscribers lock their slot 48 hrs before public drop opens
April 2026
SuMoTuWeThFrSa
Meat Sale Day
Selected
Select a Pickup Time
Upcoming Sale Dates
Grand Opening
April
18
Saturday
11 AM – 3 PM
Our First Drop. Come Experience the Ranch.
This isn't just a pickup — it's a full experience. Join us for the grand opening of Ida Ranch Reserve's weekly meat sale at 1625 E. Star Lane, Meridian.
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Live BBQ
Burgers & fries hot off the grill, available for purchase all day
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Meat Samples
Free samples of all cuts — taste before you commit
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Live Music
Music all afternoon to complete the experience
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Ranch Market
Shaae Tallow & Ida Pets products available for purchase on-site
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Bonus Buy Alert: Exclusive add-on deals sent to all members the day before — Friday, April 17th. Reserve your slot to get first access.
📍 1625 E. Star Lane, Meridian, ID 83646
● 18 slots available — click to reserve
2
May 2026
May Drop #1
Full inventory. All box tiers in stock. Mother's Day bundle available. Shaae Tallow & Ida Pets on-site.
● 18 slots available
16
May 2026
May Drop #2
Member priority access. Bonus buys sent Friday May 15th. All cuts available.
● 18 slots available
Mother's Day · The Anchor Experience
The Result
This is what
your protocol delivers.
Our Story

A Legacy of Cattle.
A Promise to Your Table.

For over 80 years, cattle have been at the heart of our family's story. It began with a grandfather who found deep purpose in raising cattle — and instilled that same passion in his ten children. Seven of his sons went on to build their own successful cattle operations. Today, that legacy continues with Ida Ranch Reserve.

Growing up, beef was a staple at every meal. We didn't realize how rare that was — to have access to premium, homegrown beef multiple times a week. It wasn't just food. It was our way of life.

We take pride in owning every step of the process. From pasture to plate — we raise our own cattle, harvest at our family-owned processing facility, and hand-pack every box before it reaches your table.

80+
Years of Ranching
100%
Family Owned
Idaho
Ranch Raised
"This isn't just about selling beef — it's about sharing what's been at the center of our family table for generations."
From the Community

The Protocol in Practice

I hit 160g of protein a day now and the Ida Ranch Gold Box is basically 40% of that. First time in three years my labs came back and my doctor said nothing.

J
Jason R.
Active, 54 · Gold Box Member

The weekly pickup is the part nobody talks about enough. I grab my box on Saturday morning and everything is packed perfect. I've stopped going to Costco for beef entirely.

M
Meredith L.
Active, 38 · Household Box Member

I didn't realize how under-eating protein was hurting my recovery until I saw the anabolic resistance data. The calculator actually shocked me. Ordered the Gold box that night.

D
Derek M.
Athletic, 47 · Gold Box Member
Got Questions

Frequently Asked Questions

Your most common questions answered — from how our beef is aged to how Saturday pickup works. Don't see yours? Hit the Contact button and we'll get back to you within one business day.

Every cut in our protocol boxes is wet-aged for a minimum of 21 days — vacuum-sealed in its own natural juices at controlled refrigerated temperatures. During this time, natural enzymes break down the muscle fibers, deepening tenderness and concentrating flavor in a way that makes each bite noticeably better than what you'd find on a grocery store shelf. Most commercial beef is aged for only a few days during transport. Ours never leaves the cooler before its time. The result is steakhouse-level tenderness, priced for your weekly table — not a special occasion.
Rare — 120–125°F
Medium Rare — 130–135°F
Medium — 140–145°F
Medium Well — 150–155°F
Well Done — 160°F and above

We recommend medium rare for ribeyes and NY strips to preserve the natural marbling and flavor.

Yes — with some limitations. Each box tier is curated for optimal cut variety and value, but we do our best to accommodate requests. Reach out via the contact form and we'll work with you directly.
Every Saturday we run a fresh box pickup at 1625 E. Star Lane, Meridian, ID 83646 from 11 AM – 3 PM. Reserve your 15-minute time slot through the portal, and your box will be cold-packed and ready when you arrive. Bring a cooler bag — no shipping, no wait, just ranch-fresh minimum 21-day aged beef direct from our family to yours.
Not happy with your order? We'll make it right — no questions asked. Use the Contact button in the nav or email us directly and we'll resolve it together. Your satisfaction is the standard, not the exception.
Every box is packed in an insulated container with cool-gel ice packs. We guarantee your order will arrive frozen or partially frozen. If your order arrives fully thawed, please let us know immediately. As long as the temperature is 40°F or below, the meat is safe to refrigerate and enjoy within 3–5 days. We don't recommend refreezing fully thawed items.
Yes. Subscribers lock in their pickup slot priority — meaning you get first access to new sale dates before they open to the public, plus early notice of weekly add-on specials and bonus buy deals. You can pause or cancel anytime by contacting us directly. Reach out through the Contact button in the nav and we'll get you set up.
Our cattle are raised on Idaho ranches — grass-raised and grain-finished for the marbling and flavor profile we're known for. We own every step of the process from pasture to pack, which means no middlemen and no compromises on quality.
Ranch Reserve · Bulk Allocation

For Those Who Source at the
Highest Level.

We offer limited quarter, half, and whole animal allocations throughout the year. Each reservation is cut, packed, and prepared to your household's preferences — designed for those who want complete control over their supply.

Quarter Animal
The Starting Point

Ideal for a couple or small household. A manageable commitment — full variety of cuts at a fraction of retail cost. Roughly 100–130 lbs of finished beef, ready for your freezer.

  • ◆~100–130 lbs finished weight
  • ◆Custom cut & pack sheet
  • ◆Vacuum-sealed, labeled, frozen
Most Popular
Half Animal
The Family Supply

The most popular choice for families. Six to eight months of premium beef in one reservation — every cut from ground to tenderloin, packed exactly how you want it.

  • ◆~200–260 lbs finished weight
  • ◆Full cut sheet consultation
  • ◆Priority allocation window
  • ◆Vacuum-sealed, labeled, frozen
Whole Animal
Complete Control

For the serious household. A full year's supply from a single animal — full traceability, maximum value, and total authority over every cut and pack size.

  • ◆~400–520 lbs finished weight
  • ◆Dedicated cut sheet session
  • ◆Single-animal traceability
  • ◆Flexible delivery schedule
Pricing

Custom, based on weight, cuts, and seasonal availability. We'll walk you through every number before you commit.

Request an Allocation
Tell us what you're looking for.
We'll walk you through the process.

Timing, cuts, freezer space, delivery options — we cover it all. No pressure. Just a direct conversation about what your household needs.

Prefer to speak directly?
Xavier Torres · Call or text anytime
Limited allocations per season
Ranch Reserve · Bulk Allocation
Request an Allocation
Prefer to speak directly?
(208) 204-9984 · Xavier Torres
Call or text — we'll guide you through timing, cuts, and what to expect.
🥩
Mother's Day · The Anchor Experience

Herb-Crusted Tenderloin
with Garlic Butter Pan Sauce

45 minTotal Time
Serves 4–66 Tenderloins
Cast IronRecommended
Medium RareTarget: 130–135°F
What You'll Need · From Your Bundle
  • 6 × 8oz Ida Ranch Tenderloins (3 lbs total)
  • 6 tbsp unsalted butter
  • 6 cloves garlic, smashed
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 tbsp avocado or olive oil
  • Kosher salt & cracked pepper
  • ½ cup dry red wine (optional, for pan sauce)
Method
  1. Pull tenderloins from the fridge 45 minutes before cooking. Pat completely dry with paper towels — this is the most important step. Season generously on all sides with kosher salt and cracked pepper.
  2. Heat a cast iron skillet over high heat until it just begins to smoke. Add oil and swirl to coat. Work in two batches of three — overcrowding drops the pan temperature and steams rather than sears. Cook 2–3 minutes per side without moving, developing a deep mahogany crust on all sides including the ends.
  3. After the second batch, reduce heat to medium. Return all tenderloins to the pan if space allows, or work batch by batch. Add butter, garlic, rosemary, and thyme. As the butter foams, tilt the pan and baste continuously for 2 minutes per batch.
  4. Pull each steak at 125°F internal. Rest on a wire rack for 8 full minutes — this is non-negotiable. Carry-over heat will bring them to a perfect 130–133°F.
  5. While steaks rest, deglaze the pan with red wine, scraping up every bit of fond. Reduce 1 minute, then swirl in 1 tbsp cold butter off heat. Spoon the pan sauce at the table.
The Next-Day Pivot · Don't Microwave It
Cold Tenderloin & Arugula Salad with Shaved Parmesan
Slice leftover tenderloin thin against the grain. Fan over peppery arugula with shaved parmesan, a squeeze of lemon, and a drizzle of good olive oil. Finish with flaky salt. Two minutes of work. Restaurant-level lunch. Zero waste.
Get in Touch
Contact Ida Ranch Reserve
Pickup Location
1625 E. Star Lane
Meridian, ID 83646
Pickup Days
Every Saturday
11:00 AM – 3:00 PM